The family took its first step in 1898, when Pietro Sartori bought Villa Maria, a vineyard with a small cellar attached, in the heart of the Veneto region’s Valpolicella district, to assure a source of high quality wine for his hotel. This marked the advent of Sartori di Verona. A few years later, Pietro’s son, Regolo, built the winery into the family’s core business, and by the 1950s Regolo’s two sons expanded the winery and brought these wines to international recognition, exporting them around the world.

 

Today, Andrea Sartori, Pietro’s great grandson, is at the helm. Like his forefathers, he has taken steps to broaden the reputation of Sartori di Verona and to guarantee the quality behind it.

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To little kilometers from Alba, capital of the wine and the truffle, to the center of the Roero, rises Vezza d' Alba , small rich cultural center of traditions and history. In this village from fertile lands we find lives fruit growing (peaches, pears, apples, etc.) but above all the viticolture that gives us noble and sumptuos wines. It is here that the Company Vitivinicola Battaglio is found. In the enviable zones of the vezzese territory, on the hills to south, south-east in the small fraction "of the Funtana” and moreover to Neive in the Serragrilli locality around the old agricultural company we find the fantastic vineyards. Great perfumed wines able to accompany and to exalt every capacity above all of the piemontese typical kitchen are born from the encounter between the tradition and the use of oenological machines to the vanguard.

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The Tinazzi family has been producing wines in Veneto and Puglia for over 50 years and is the ambassador of Made In Italy quality in the world. The colours and flavours from these regions at the two opposite poles of this beautiful country merge into every glass. The San Giorgio winery in Salento (Faggiano – TA) is a modern facility, where Tinazzi vinifies and bottles all its Puglian production, enhancing the potential of local grape varieties.

Produced by San Giorgio in Puglia, Torreserro combines late-harvest tradition and Puglia’s native grapes Primitivo, Negroamaro and Malvasia Nera. The result is an outstanding full-bodied dry Passito wine.

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